RECIPES

Ingredients: 1lb of potato 1/4 of skim milk 1/4 butter breast Garlic Mustard Preparation: We prepare the mashed potatoes first:  Peel the potatoes and break them into two pieces.   Put them in a pot with water and a pinch of salt and keep on medium heat until they are cooked well.  While they are done, we cook the chicken fillets.  We salpimentamos to the taste with garlic and mustard and in an iron.  We keep a few minutes on each side to make it well. Remove from heat and reserve.  We then drain the potatoes and place them in a bowl where they can be crushed with the blender.  Add to that container a spoonful of butter, cheese, a drizzle of milk and salt, to taste. We beat everything until the desired texture is achieved.  Serve the chicken with the mash and go! So Yummy!!!!